home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Melting Pot 2.0
/
The Melting Pot 2.0.iso
/
food
/
cookies
/
oatmeal_.sco
< prev
next >
Wrap
Internet Message Format
|
1995-09-27
|
2KB
From: Sue Cummings <sec@cyberport.net>
Newsgroups: rec.food.recipes
Subject: Butterscotch Oatmeal Cookies
Date: 22 May 1995 10:56:05 +0100
Organization: Demon Internet News Service
Message-ID: <Pine.BSD/.3.91.950515160651.9421B-100000@cpmt2.cyberport.net>
These recipes are from the back of Hershey's Butterscotch Chips
packages. You will not find them anymore, but, when the chips first came
out, I copied them off. The recipes on the back of the package these
days is different and, IMHO, not nearly as good.
Oatmeal Scotchies
2 C flour 2 eggs
1 tsp baking powder 2 Tbl water
1 tsp baking soda 1 1/2 C oats
1 tsp salt 12 oz (2 C) butterscotch chips
1 C butter or margarine 1 1/2 C brown sugar
1/2 tsp orange extract
Preheat oven to 375 degrees. Combine flour, baking powder, soda & salt.
Set aside. In large bowl, combine butter, brown sugar, eggs & water.
Beat until creamy. Gradually add flour mixture. Stir in oats, chips
& orange extract. Drop by slightly rounded measuring tablespoonfuls
onto greased cookie sheet. Bake 10-12 minutes. Cool on racks.
-------
And, for those in a hurry:
Oatmeal Scotchies Pan Cookies
1 C flour 2 eggs
1 tsp baking soda 1 tsp vanilla
1/2 tsp salt 1/2 tsp cinnamon
3 C oats 1 C butter or margarine
3/4 C white sugar 3/4 C brown sugar
12 oz package butterscotch chips
Combine butter, sugar, brown sugar, eggs & vanilla. Beat until light &
fluffy. Gradually add dry ingredients. Stir in oats and chips. Sprread
into greased 10 X 15 inch pan. Bake at 375 degrees for 20 to 25 minutes.